Sausages can be prepared in a variety of ways, using a wide range of chicken pieces. Also, from traditional sausages, Moldavian meat-balls or stuffed cabbage or peppers, minced meat is indispensable. And, as more and more people want to adopt a healthier lifestyle, but without sacrificing traditional goodies, chicken has gained more and more popularity, being a perfect replacement for red meat in traditional dishes recipes. The main characteristic of the minced meat is the fineness, which varies according to the preparation, and is determined by the diameter of the mesh diameter used in the chopping machine, from 2 to 8 mm. The first consumer right is to have a good quality product and not a health hazard.
