Slicing machines
C & C Food Packaging offers a range of machines and equipment created with the latest technology at the highest standards and in accordance with all national and international regulations
Slicing Machine – FIlet 615
Castellvall
The meat slicing machine is essential for any grocery business that requires accurate cuts and is ideal for cutting and stacking several types of meat, either raw, boiled or cooked, as well as cheeses and vegetables . The product to be cut is attached to a automatically-operated pneumatic trolley. The vertical and lateral pneumatic pushing plates have the adjustable pressure on the control panel. With a slicing machine you can get different presentations of the final product: individual slices, minced meat, oval shapes or a number of programmable shapes. The number of slices per product or group type may vary depending on the requirements. Also, the size of the portions as well as the separation between them can be pre-set from the control panel. The Meat Slicing Machine is equipped with a circular and orbital cutting system with independent motors and independent control of the speed through the control panel, the cutting settings being managed on the touch screen. By joining the European Union, Romania as a Member State, complies with a series of regulations that were imposed in all areas of economic activity, as well as activities in various fields, including the construction of machinery and equipment for the food industry. Aspects such as packaging and materials, along with nano-science and technology application, automation and control technology, not to mention their application standards and scenarios and production management principles together with their improvements for the food industry, influence the way in which any business in the food industry is managed.
