Precision Meat Saw

Meat cutting is the operation of dividing the carcass or meat into portions, with anatomically precise limits, depending on the purpose of use and the value of the butchery regions. Until recently, cutting meat was a tricky process, and a good and powerful butcher was needed to get usable cuts of meat in order sell or to produce meat products. But they were not always able to perfectly cut the pieces of meat, and the losses were inevitable. But with the help of technology, hand or electric meat saws have appeared, ideal for cutting meat or cutting bones with much more precision than they did with an ax or different knives. A meat cutting saw is an essential part of a slaughterhouse, a butchery or any grocery business that manages large cuts of different types of meat. Due to the rapid speed of the blades of each type of saw, it manages to pass through the bone in one movement, cutting different types of meat, regardless of density. In addition, the electric knife provides more accurate cuts than if the butchers were to cut the different types of meat manually. The automatic meat saw is equipped with a scanning system that can cut meat with a millimetre precision, with weight and thickness according to the previously set parameters. This saw is for meat products or frozen fish and fresh products containing bones. It is designed to work continuously without having to stop to load the product. It has a hygienic design that allows an easy cleaning process, while the cutting speed can be adjusted in order to ensure high quality cuts at a previously set thickness on the easy-to-use interface. The cutting process is performed with a saw blade, in very safe conditions (the machine being completely closed).