Heat Shrinkable Bags


Shrinkable bags are produced to cover a varied range of applications – the packaging of meat products, fish and fermented cheeses.

XB are bags with a high gas barrier, water vapor barrier and exceptional absorption of UV light.

SB offers a selective gas barrier necessary for packaging ripening cheese. The selective barrier ensures a high CO2 transmission rate and a low oxygen transmission rate, with a good water vapor barrier and exceptional UV light absorption.

CB and FB offer a controlled gas barrier for the packaging of fresh and frozen poultry, frozen fish and frozen red meat.

Special gloss. The transparency of the bags maximizes visibility and makes the packaged product extremely attractive.