GENERAL CHARACTERISTICS
- Machine designed to process a wide variety of products: thick chopped, pâté “foie gras”, fine pastes and emulsions with high cutting speeds that break them eat protein. Also can be joined pieces of meat, mushrooms, olives, cheese or any other whole product by using slow speeds without interrupting the mixing cycle. To achieve good rind emulsion, it is necessary to provide the machine with high r.p.m.
- Castellvall Cutter with a more powerful motor at electronically varied speed to prepare emulsions.
- Separate electrical panel with incorporated electronical frecuency variator.
- Electrical emergency STOP and anti-noise cover (Compulsory CE).
- Membrane control panel and digital displays.
- Counter of revolutions and electronic thermometer.
- 6 cutting speeds (until the maximum indicated speed).
- 2 inverse mixing speeds (150 and 350 rpm).
- Programme of one elaboration cycle (based on a number of revolutions of the trough or on temperature).
- Hydraulic unloader.
OPTIONAL FEATURES
- Hydraulic unloader.
TECHNICAL CHARACTERISTICS
| Cut-200 | Cut-300 | Cut-500 | |
|---|---|---|---|
| Dimensions (AxBxH) (mm) | 3120x1630x2475 | 3350x1900x2800 | 4100x2595x3400 |
| Knives motor power (100 m/sec.) | 48 kw | 75 kw | 117 kw |
| Knives motor power (140 m/sec.) | 71 kw | 104 kw | 160 kw |
| Hydraulic motor power | 3 kw | 104 kw | 160 kw |
| Trough motor power | 1,3 / 2,5 kw | 1,3 / 2,5 kw | 1,3 / 2,5 kw |
| Knives motor speed (100 m/sec.) | 6 from 700 to 3.600 r.p.m 2 inverses of 150 and 350 r.p.m | 6 from 800 to 3.250 r.p.m 2 inverses of 150 and 350 r.p.m | 6 from 800 to 3.000 r.p.m 2 inverses of 150 and 350 r.p.m |
| Knives motor speed (140 m/sec.) | 6 from 800 to 5.000 r.p.m 2 inverses of 150 and 350 r.p.m | 6 from 800 to 4.550 r.p.m 2 inverses of 150 and 350 r.p.m | 6 from 800 to 4.200 r.p.m 2 inverses of 150 and 350 r.p.m |
| Hydraulic motor speed | – | – | – |
| Trough motor speed | 8 – 16 r.p.m | 8,5 – 17 r.p.m | 7,5 – 15 r.p.m |
