Deboned chicken breast

Poultry meat, and specifically chicken meat, occupies an important place in our diet because of its quality, especially because it can provide us with fresh meat as compared to other animals used in the food industry. This is mainly due to its low weight, but also because a large proportion of it can be used and processed. At global level, poultry meat occupies a leading position among animal food, both because of its nutritional qualities and reduced costs compared to other sources of animal protein.

Moreover, poultry meat, especially chicken breast, has the advantage of being easy to prepare, requiring a relatively low cooking time, with many nutritional properties: the poultry is low in calories and rich in proteins. White chicken meat has a high protein content, of 21-22%, compared to red meat (19-20%). Its fine structure makes it easily chewable and digestible, being an ideal food for all ages, and for its dietary attributes and this is why it is so highly recommended for the nourishment of children, the elderly and the convalescents.