C&C Food Packaging
  • About Us
  • Products
    • Fierăstraie de carneDeboned chicken breast
    • Carne tocată de pasăreMinced poultry meat
    • Carne tocată din piept de puiMinced chicken breast
    • Carne separată mecanic (MDM)Mechanically Separated Meat – MDM
    • Carne tocată la batonMinced meat bars
    • Piept de puiChicken breast
  • Machinery & Equipment
    • Fierăstraie de carneThermoforming machines
    • Fierăstraie de carneMeat Saw
    • Utilaj de Ambalare FlowpackFlow Pack wrapper
    • Mașină de procesat carneSlicing Machines
    • Mașină de umplutMeat Stuffer
    • Mașină de feliatMeat Cutter
  • Ambalaje
    • Superior Films for Packaging in Modified Atmosphere
    • PET/PE / MONO PET/ PP Trays
    • Superior Films for Vacuum Packaging
    • PA/PE or Laminated Vacuum Bags
    • Polyamid Casings
    • Microperforated Flow Pack Film
    • Heat Shrinkable Bags
    • Flow Pack Film
    • Filme Flexibile
    • PSE Trays
    • PET/PE / MONO PET/ PP Trays
    • Rigid Films
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MECHANICALLY SEPARATED MEAT – MDM

Of all the variety of animal-based products that provide food for people, meat ranks first, given its high content of nutrients, protein, fat, vitamins and mineral salts, and also high digestibility. Another aspect that contributes significantly to the popularity of this kind of food is the suitability of meat and meat products to preserve. Technological parameters of chicken meat are related to various factors, from storage conditions, feeding treatment, food composition, transport, stress before slaughter. In this way, chicken becomes a value-added food product, which, besides the high-quality nutritional composition, also contains substances that are beneficial to human health. The two most important quality characteristics for poultry are related to its appearance and its texture. The aspect is essential both for the initial selection of the consumer and for the satisfaction level of the final product. Texture is the most important sensory property that affects the final quality evaluation.

Mechanically deboned meat, as well as the first mechanical meat deboning techniques, became popular in the 1950s, when several types of tools were developed in order to remove meat and connective tissues from animal carcasses, to minimise the amount of waste and the waste of some significant amounts of nutrients. MDM meat production and consumption has grown heavily in the countries where industrial agriculture suffered from insufficient productivity, as it had to supply massive quantities of meat. These were regularly requested, in huge amounts, for very widespread consumption. Thus, in the 1960s, tools and machines that automated this process were created,  and so the productivity was positively influencd. This development has given companies the opportunity to use a larger amount of meat, to reduce losses and also to create new products in order to satisfy the need of a growing market. From hot dogs, burgers and mortadella, both mechanically separated meats and minced meat are now in great demand, as they represent the raw material for some of the most popular dishes.

  • Chicken breast
  • Deboned chicken breast
  • MECHANICALLY SEPARATED MEAT – MDM
  • Minced chicken breast
  • Minced meat bars
  • Minced poultry meat

C&C Food Packaging SRL

Address
Str.Principala Nr 21 A
Medies-Raturi,
Satu Mare
Postal Code 447188

Contact
+40745.917.554
[email protected]
Monday – Friday
8.30 – 17:00

C&C Food Packaging was founded in 2012 and owns state-of-the-art machinery, from meat processing equipment to meat preparation machines.

Contact

C&C Food Packaging SRL
Str.Principala Nr 21 A
Medies-Raturi, Satu Mare
Cod Postal 447188
+40745.917.554

Luni – Vineri : 8.30 – 17:00
+40745.917.554
[email protected]

Pagini

  • About Us
  • Blog
  • Cookie Policy (UE)
  • Terms and Conditions
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  • About Us
  • Blog
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