Minced meat is the basis of many fundamental dishes in the menu structure, dishes that either need simple minced poultry meat, either a mix of minced meat and vegetables or sauces. In order to preserve the quality and freshness of the minced meat, C & C Food Packaging prepares and sells minced meat tubes.
The mince itself is a composition resulting from the homogenization of chopped meat with different ingredients, the main characteristic of chopped meat being fineness – it can differ depending on the preparation and is determined by the sieve used in the chopping machine, the sieve with a diameter that can be between 2 and 8 mm. Each stage of the production process is based on a manufacturing process and the quality of the final product obtained at each stage of production depends on the quality of the raw materials, the staff and the technology they are working with. Thus, in order to ensure the quality of our products, quality control begins with the control of each production stage and continues through the whole process. To get a premium minced meat, there are two major aspects. On the one hand, technological machines and equipment, and on the other hand the raw material. A top quality mince is obtained from boneless meat.
